About Us

Deep Expertise, Real Results

We are a specialist consulting firm dedicated exclusively to the tahini and halva industry. Our advisors have decades of hands-on experience working inside production facilities worldwide — giving manufacturers the strategic and technical guidance they need to improve quality, reduce waste, and grow.

50+
Manufacturers Advised
30+
Countries Served
20+
Years Experience
ConsistenSe production facility — international tahini and halva manufacturing

What We Do

Product Development

Recipe formulation and texture profiling to bring new tahini and halva products to market.

Process Consulting

On-site and remote guidance to optimize your production line and reduce batch variation.

Quality Standards

Helping manufacturers meet international food safety and quality certifications.

Growth Strategy

Market insights and export readiness advice for manufacturers expanding globally.

Our Consulting Services

Where We Consult

Deep industry expertise across the three pillars of sesame and legume-based food manufacturing.

Sesame seeds for tahini production

Tahini

Consulting

We advise manufacturers on every aspect of tahini production — from sourcing the right sesame varieties to dialing in milling, roasting, and blending processes for a consistent, premium product.

  • Raw material sourcing strategy
  • Roasting & milling optimization
  • Oil separation management
  • Shelf-life & packaging guidance
Halva pieces with pistachios — halva manufacturing consulting

Halva

Consulting

Our halva consultants help manufacturers master the art of crystallization, texture control, and flavor development — producing a product that meets the expectations of the most discerning international buyers.

  • Sugar crystallization advisory
  • Texture & firmness calibration
  • Flavor and variety development
  • Export-readiness & compliance
Hummus bowl — hummus production consulting

Hummus

Consulting

From chickpea selection to blending ratios and preservation methods, our hummus consultants help manufacturers produce a consistently smooth, flavorful product that travels well and meets international shelf-life standards.

  • Chickpea sourcing & grading
  • Texture & flavour optimisation
  • Shelf-life & preservation
  • Private label & export readiness
Talent & Recruitment

The Right People,
For a Niche Industry

Finding experienced professionals in the tahini, halva, and hummus space is uniquely challenging. We maintain an exclusive network of industry talent and place candidates in key roles at manufacturers worldwide.

Production Managers

Experienced plant and operations managers with hands-on tahini, halva, or hummus production backgrounds.

R&D & Food Scientists

Specialists in sesame-based product development, texture engineering, and new product formulation.

Quality Assurance Leads

QA professionals who understand international standards and the specific requirements of sesame products.

Executive & Commercial

Senior leaders, sales directors, and export managers to drive growth in global markets.

Our Recruitment Process

01

Brief

We learn your company, culture, and exact hiring needs.

02

Search

We tap our exclusive industry network to surface the right candidates.

03

Vet

Every candidate is interviewed and assessed by our industry experts.

04

Place

We support onboarding and follow up to ensure a successful fit.

Proven Track Record

Results That Speak For Themselves

Every engagement is different, but the outcome is always the same — measurable, lasting improvement. Here are a selection of anonymised client success stories.

Eastern European tahini production facility Tahini
📍 Eastern Europe🕐 14 weeks

Mid-Size Tahini Producer

Dramatic reduction in batch variance and rework costs for a high-volume Eastern European tahini producer.

−74%Batch Colour Variance
−61%Rework Rate
View Full Case Study →
Halva manufacturing facility — Middle East Halva
📍 Middle East🕐 10 weeks

Family-Owned Halva Manufacturer

Solving seasonal texture inconsistency and recovering lost yield for a heritage Middle Eastern halva brand.

−68%Yield Loss
−79%Texture Defect Rate
View Full Case Study →
Hummus production — Western Europe private label Hummus
📍 Western Europe🕐 12 weeks

Private Label Hummus Producer

Extending refrigerated shelf life from 28 to 42 days without preservatives for a supermarket private label supplier.

+50%Refrigerated Shelf Life
−83%Microbial Rejection Rate
View Full Case Study →
Food safety laboratory — tahini export compliance Food Safety
📍 North Africa🕐 18 weeks

Large-Scale Tahini Exporter

Preventing a Salmonella crisis and securing EU export certification for a major North African tahini exporter.

5-logRoasting Kill Step Validation
−100%Environmental Positives
View Full Case Study →
International Scope

Trusted by Manufacturers Worldwide

From the Mediterranean to East Asia, we’ve helped manufacturers of all sizes raise their standards and grow their markets.

International Reach

We’ve consulted for manufacturers across Europe, the Middle East, Asia, and the Americas.

On-Site Engagements

Our consultants travel directly to your facility for hands-on process evaluation and implementation support.

Long-Term Partnerships

We build lasting relationships — many of our clients have worked with us for over a decade.

Get In Touch

Start a Conversation

Tell us about your business and production challenges. Our consultants will review your inquiry and get back to you within 48 hours with a tailored approach.


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